Assoc. Prof.KEVSER KAHRAMAN


Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

NANOTECHNOLOGY ENGINEERING


Research Areas: Food Engineering, Food Science, Food Technology

Metrics

Publication

78

Citation (WoS)

541

H-Index (WoS)

12

Citation (Scopus)

617

H-Index (Scopus)

13

Project

5

Thesis Advisory

5

Open Access

4
UN Sustainable Development Goals

Education Information

2005 - 2011

2005 - 2011

Doctorate

Hacettepe University, Fen Bilimleri Enstitüsü, Turkey

2003 - 2005

2003 - 2005

Postgraduate

Hacettepe University, Fen Bilimleri Enstitüsü, Turkey

1998 - 2002

1998 - 2002

Undergraduate

Hacettepe University, Gıda Mühendisliği, Turkey

Dissertations

2011

2011

Doctorate

Farklı nişasta kaynaklarından çapraz bağlı nişasta üretimi ve karakterizasyonu

Hacettepe University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği A.B.D.

2005

2005

Postgraduate

Asit modifiye nişasta üretimi ve karakterizasyonu

Hacettepe University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği A.B.D.

Certificates, Courses and Trainings

2012

2012

ISEKI-Food-Workshop “Train the trainer: a practical introduction to e-learning”

Education Management and Planning

Integrating Food Science and Engineering Knowledge into the Food Chain

2010

2010

Food Allergens: Legislation, Analysis and Industrial Risk Management

Education Management and Planning

Hacettepe University

2009

2009

Reference materials and method validation in food safety assurance

Education Management and Planning

Universitat fur Bodenkultur Wien (BOKU)

2009

2009

Building skills on the analysis of components formed during thermal processing of foods

Education Management and Planning

EU Project; MoniQA/HEALTHGRAIN

2009

2009

Method Performance and the Criteria Approach: Truth and Consequences

Education Management and Planning

EU Project MoniQA

2004

2004

Protein techniques and Proteomics

Education Management and Planning

Ege Universitesi - EBİLTEM

Research Areas

Food Engineering

Food Science

Food Technology

Academic Titles / Tasks

2020 - Continues

2020 - Continues

Associate Professor

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2012 - 2020

2012 - 2020

Assistant Professor

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2003 - 2012

2003 - 2012

Research Assistant

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2009 - 2010

2009 - 2010

Researcher

Michigan State University, College Of Agriculture And Natural Resources, Food Science And Human Nutrition

2007 - 2008

2007 - 2008

Researcher

Michigan State University, College Of Agriculture And Natural Resources, Food Science And Human Nutrition

Managerial Experience

2020 - Continues

2020 - Continues

Fakülte Kurulu Üyesi

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2020 - Continues

2020 - Continues

Bölüm Akademik Teşvik Değerlendirme Komisyonu Üyesi

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2019 - Continues

2019 - Continues

Birim Kalite Komisyonu Üyesi

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2016 - Continues

2016 - Continues

Rectorate Commissioner

Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği

2015 - 2017

2015 - 2017

Vice Dean

Abdullah Gül Üniversitesi

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2022

2022

Tahıl ve Baklagillerin Besinsel Özelliklerinin İyileştirilmesinde Alternatif Bir Yöntem: Çimlendirme

Oskaybaş Emlek B., Özbey A., Kahraman K.

7th International Conference on Applied Sciences, İzmir, Turkey, 24 - 25 December 2022, pp.1181-1192

2022

2022

Understanding Resistant Starch: Formation, Types, Physiological Effects and Utilization in Food Applications

Oskaybaş Emlek B., Özbey A., Kahraman K.

Uluslararası Modern Bilimsel Araştırmalar Kongresi, Ankara, Turkey, 16 - 17 December 2022, pp.613-622

2022

2022

Modifiye Nişasta Tabanlı Filmler

Koca E., Kahraman K., Aydemir L. Y.

14. Gıda Kongresi, Ankara, Turkey, 19 - 21 October 2022, pp.1

2022

2022

Defne Yaprağı Ekstraktının ve Defne Yağının Nanofiber Üretiminde Kullanım Olanağı

Çimen F., Kahraman K., Ekici L.

2. Uluslararası Lisansüstü Çalışmalar Kongresi, Ankara, Turkey, 8 - 11 June 2022, pp.66

2019

2019

Utilization of Ancient Wheats in Cereal Products

KAHRAMAN K., MASATCIOĞLU M. T., KÜTÜK AYHAN D., ÖZTÜRK S., BAŞMAN A., Gümüş S., et al.

International Conference on Wheat Diversity and Human Health, 22 - 24 October 2019, pp.99

2019

2019

Nanocellulose as an ingredient in food industry

severcan ş., korkut a., KAHRAMAN K.

International Turkic World Congress on Science and Engineering, 17 - 18 June 2019

2019

2019

Wheat Starch-Lauric Acid Complexation in the Presence of Bovine Serum Albumin

SEVERCAN S. Ş., OSKAYBAŞ B., ÖZBEY A., KAHRAMAN K.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019

2019

2019

Yeni Bir Dirençli Nişasta Tipi Olarak Amiloz-Lipid Kompleksi

OSKAYBAŞ B., KAHRAMAN K., ÖZBEY A.

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, 20 - 22 April 2019

2017

2017

Resistant Starch as a Functional Ingredient in Foods

KÖKSEL H., ÖZTÜRK S., KAHRAMAN K.

3rd International Symposium of Foods Sceince and Human Wellness, 16 - 17 August 2017

2017

2017

Pasting Properties of Spelt Flour with Enriched Chestnut Flour.

YÜKSEL F., KAHRAMAN K.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

2017

2017

The effect of various gum (agar and cellulose) addition on the rheological and textural properties of Triticum spelta flou

YÜKSEL F., KAHRAMAN K.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

2016

2016

Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking

KAHRAMAN K., YÜKSEL F., KARAMAN S.

15th International Cereal and Bread Congress (15th ICBC), 18 - 21 April 2016

2106

2106

A Study on the Effects of the Heat and Moisture Treatments onWheat Quality

çetiner b., acar o., KAHRAMAN K., KÖKSEL H., şanal t.

15th International Cereal and Bread Congress (15th ICBC), 18 April 2106 - 21 April 2016

2013

2013

Dietary fiber content and properties of cookies supplemented with different sources of resistant starches

KAHRAMAN K., Koksel H., Ng P. K. W.

AACCI 98th Annual Meeting, Albuquerque, United States Of America, 29 September - 02 October 2013, pp.44

2013

2013

A new tool to estimate the suni-bug damage in wheat: Mixolab

KAHRAMAN K., Koksel H.

Euro Food Chem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.581

2011

2011

Properties of crackers supplemented with different resistant starches

Gümüş S., KAHRAMAN K., Ünüvar A., Ng P. K. W., Koksel H.

Euro Food Chem XIV Translating food chemistry into health benefits, Gdansk, Poland, 6 - 08 June 2011, pp.168

2009

2009

Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer

Koksel H., Ozturk S., KAHRAMAN K., Basman A.

EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Denmark, 5 - 08 July 2009, pp.67

2008

2008

Evaluation of the cake quality of flours with Mixolab

KAHRAMAN K., ŞAKIYAN DEMİRKOL Ö., ÖZTÜRK S., KÖKSEL H., şumnu s. g., Dubat A.

AACC International 2008 Annual Meeting, Honolulu, HI, United States Of America, 21 - 24 September 2008, pp.63

2008

2008

Utilization of ancient wheat flours in cookie baking

ÖZTÜRK S., KAHRAMAN K., karagöz a., KÖKSEL H.

ICC International Conference Bosphorus 2008, İstanbul, Turkey, 24 - 26 April 2008, pp.216

2008

2008

Production of resistant starch preparations from amylotype corn starches

ÖZTÜRK S., KÖKSEL H., KAHRAMAN K., Ng P. K. W.

ICC International Conference Bosphorus 2008, İstanbul, Turkey, 24 - 26 April 2008, pp.160

2008

2008

Evaluation of the cookie quality of flours with Mixolab

Tiftik B., KAHRAMAN K., Karagöz A., KÖKSEL H.

ICC International Conference Bosphorus 2008, İstanbul, Turkey, 24 - 26 April 2008, pp.226

2007

2007

Functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

KÖKSEL H., BAŞMAN A., KAHRAMAN K., ÖZTÜRK S.

CE Spring Meeting, Consumer Driven Cereal Innovation: Where Science Meets, Montpellier, France, 2 - 04 May 2007, pp.36

2007

2007

A study on the potential utilisation of Mixolab for the quality evaluation of bread wheat genotypes

KAHRAMAN K., Şanal T., KÖKSEL H.

6th European Young Cereal Scientists and Technologists Workshop, Montpellier, France, 30 April - 02 May 2007, pp.10

2006

2006

Bazı Emülgatörlerin Unların Özelliklerine Etkisi

fevzioğlu m., YALÇIN S., tiftik b., KAHRAMAN K., karsan u., BAŞMAN A., et al.

Hububat 2006, Hububat Ürünleri Teknolojisi Kongesi, Gaziantep, Turkey, 7 - 08 September 2006

2006

2006

Malt çimi kullanılarak besinsel özellikleri geliştirilmiş çerez üretimi

arafat r., dikilitaş b., mert i., KAHRAMAN K., özkara r., KÖKSEL H.

Hububat 2006, Hububat Ürünleri Teknolojisi Kongesi, Gaziantep, Turkey, 7 - 08 September 2006

2006

2006

Enzime Dirençli Nİşasta Üretimi ve Fonksiyonel Özelliklerinin İncelenmesi

KAHRAMAN K., KÖKSEL H.

Hububat 2006, Huubat Ürünleri Teknolojisi Kongresi, Gaziantep, Turkey, 7 - 08 September 2006

2006

2006

Bira Yan sanayi ürünleri kullanılarak besinsel lif özellikeri geliştirilmiş çerez üretimi

dikilitaş b., mert i., arafat r., KAHRAMAN K., kaya t., KÖKSEL H.

Hububat 2006, Hububat Ürünleri Teknolojisi Kongesi, Gaziantep, Turkey, 7 - 08 September 2006

2006

2006

Production and characterization of acid modified corn starch and resistant starch preparations from amylotype starch

KAHRAMAN K., KÖKSEL H.

5th European Young Cereal Scientists and Technologists Workshop, Gaziantep, Turkey, 5 - 07 July 2006, pp.8

2006

2006

Amylotype corn starch and resistant starch formation

KAHRAMAN K., KÖKSEL H.

2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, Turkey, 4 - 07 May 2006, pp.79

2005

2005

Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels

KÖKSEL H., BAŞMAN A., ÖZTÜRK S., KAHRAMAN K., ÖZBOY ÖZBAŞ Ö.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.82-85

2005

2005

Molecular weight distribution and pasting properties of acid modified amylotype corn starch

KAHRAMAN K., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.113-116

2005

2005

Effects of autoclaving cycles on enzyme resistant starch formation

KAHRAMAN K., ÖZTÜRK S., BAŞMAN A., ÖZBOY ÖZBAŞ Ö., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.102-105

2005

2005

Optimization of the processing conditions affecting enzyme resistant starch formation

ÖZTÜRK S., Boyacı İ. H., KAHRAMAN K., BAŞMAN A., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.106-109

2005

2005

Investigating the effects of the treatments applied for the production of enzyme resistant starch

İde S., Bayarı S., Öztürk Yıldırım S., Akkurt M., KÖKSEL H., ÖZTÜRK S., et al.

Turkish Physical Society 23rd International Physics Congress, Muğla, Turkey, 13 - 16 September 2005, pp.606-607

2005

2005

Evaluation of various properties of acid hydrolyzed corn starches

BAŞMAN A., ÖZTÜRK S., KAHRAMAN K., ÖZBOY ÖZBAŞ Ö., KÖKSEL H.

ICC-Jubilee Conference, Cereals-The Future Challenge, Viyana, Austria, 3 - 06 July 2005, pp.144

2004

2004

Resistant starch formation from acid modified corn starch

ÖZTÜRK S., KAHRAMAN K., BAŞMAN A., ÖZBOY ÖZBAŞ Ö., KÖKSEL H.

1st International Congress on Functional Foods and Nutraceuticals, Antalya, Turkey, 27 - 29 April 2004, pp.77

Books & Book Chapters

2022

2022

Cereal Technology

Köksel H., Öztürk S., Kahraman K.

in: FOOD - Science, Technology and Engineering, R Ertan Anlı,Pınar Şanlıbaba, Editor, Nobel Yayınevi, Ankara, pp.477-533, 2022

2021

2021

Nisasta: Yapısı ve Özellikleri

Kahraman K., Öztürk S.

in: Hububat Bilimi ve Teknolojisi, Hamit KÖKSEL, Editor, Sidas Medya, İzmir, pp.93-115, 2021

2020

2020

Dietary fibers

Dragan S., Damian G., Pah A., Hayta M., Kahraman K.

in: Handbook of Dietary Phytochemicals, Xiao J,Sarker S D,Askawa Y, Editor, Springer, London/Berlin , Singapore, pp.1-34, 2020

2013

2013

Estimation of Protease Activity by Use of Mixolab

KAHRAMAN K., Köksel H.

in: Mixolab: A New Approach to Rheology, Dubat A., Molina-Rosell C., Gallagher E., Editor, Aacc International Press, St Paul, pp.59-64, 2013


Scholarships

2009 - 2010

2009 - 2010

Doktora Sırası Yurtdışı Araştırma Bursu (6 Ay)

YOK

2009 - 2009

2009 - 2009

Travel bursary for the Combined MoniQA Food Scientist Training “Reference materials and method validation in food safety assurance" (Vienna, Austria)

European Commission

2009 - 2009

2009 - 2009

Travel bursary for the Joint IAM/MoniQA Food Scientist Training “Method Performance and the Criteria Approach: Truth and Consequences (Balatonalmadi, Hungary)

European Commission

2008 - 2008

2008 - 2008

Travel bursary for AACC International Annual Meeting

Other International Organizations

2007 - 2008

2007 - 2008

Visiting Scholar (1 year)

University

Citations

Total Citations (WOS): 541

h-index (WOS): 12