Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels

KÖKSEL H., BAŞMAN A., ÖZTÜRK S., KAHRAMAN K. , ÖZBOY ÖZBAŞ Ö.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Almanya, 21 - 23 Eylül 2005, ss.82-85

  • Basıldığı Şehir: Hamburg
  • Basıldığı Ülke: Almanya
  • Sayfa Sayıları: ss.82-85