Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels

KÖKSEL H., BAŞMAN A., ÖZTÜRK S., KAHRAMAN K., ÖZBOY ÖZBAŞ Ö.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.82-85

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.82-85
  • Abdullah Gül University Affiliated: No