H. KÖKSEL Et Al. , "Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels," Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.82-85, 2005
KÖKSEL, H. Et Al. 2005. Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels. Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , (Hamburg, Germany), 82-85.
KÖKSEL, H., BAŞMAN, A., ÖZTÜRK, S., KAHRAMAN, K., & ÖZBOY ÖZBAŞ, Ö., (2005). Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels . Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects (pp.82-85). Hamburg, Germany
KÖKSEL, HAMİT Et Al. "Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels," Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 2005
KÖKSEL, HAMİT Et Al. "Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.82-85, 2005
KÖKSEL, H. Et Al. (2005) . "Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.82-85.
@conferencepaper{conferencepaper, author={HAMİT KÖKSEL Et Al. }, title={Evaluation of pasting properties molecular weight distribution and enzyme resistant starch content of corn starch hydrolysed at various levels}, congress name={Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects}, city={Hamburg}, country={Germany}, year={2005}, pages={82-85} }