Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

Mutlu S., Kahraman K., Öztürk S.

International Journal of Biological Macromolecules, vol.95, pp.635-642, 2017 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 95
  • Publication Date: 2017
  • Doi Number: 10.1016/j.ijbiomac.2016.11.097
  • Journal Name: International Journal of Biological Macromolecules
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.635-642
  • Keywords: Resistant starch, Microwave irradiation, Response surface methodology, MAIZE STARCH, PHYSICOCHEMICAL PROPERTIES, POTATO, DIGESTIBILITY, RADIATION, IMPACT
  • Abdullah Gül University Affiliated: Yes