Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations | AVESİS

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Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

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Mutlu S., Kahraman K. , Öztürk S.

International Journal of Biological Macromolecules, vol.95, pp.635-642, 2017 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 95
Publication Date: 2017
Doi Number: 10.1016/j.ijbiomac.2016.11.097
Title of Journal : International Journal of Biological Macromolecules
Page Numbers: pp.635-642