Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

Mutlu S., Kahraman K., Öztürk S.

International Journal of Biological Macromolecules, cilt.95, ss.635-642, 2017 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 95
• Basım Tarihi: 2017
• Doi Numarası: 10.1016/j.ijbiomac.2016.11.097
• Dergi Adı: International Journal of Biological Macromolecules
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.635-642
• Anahtar Kelimeler: Resistant starch, Microwave irradiation, Response surface methodology, MAIZE STARCH, PHYSICOCHEMICAL PROPERTIES, POTATO, DIGESTIBILITY, RADIATION, IMPACT
• Abdullah Gül Üniversitesi Adresli: Evet