Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations


Mutlu S., Kahraman K. , Öztürk S.

International Journal of Biological Macromolecules, vol.95, pp.635-642, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 95
  • Publication Date: 2017
  • Doi Number: 10.1016/j.ijbiomac.2016.11.097
  • Title of Journal : International Journal of Biological Macromolecules
  • Page Numbers: pp.635-642
  • Keywords: Resistant starch, Microwave irradiation, Response surface methodology, MAIZE STARCH, PHYSICOCHEMICAL PROPERTIES, POTATO, DIGESTIBILITY, RADIATION, IMPACT