Mutlu, S. Et Al. 2017. Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations. International Journal of Biological Macromolecules , vol.95 , 635-642.

Mutlu, S., Kahraman, K., & Öztürk, S., (2017). Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations. International Journal of Biological Macromolecules , vol.95, 635-642.

Mutlu, Selime, KEVSER KAHRAMAN, And Serpil Öztürk. "Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations," International Journal of Biological Macromolecules , vol.95, 635-642, 2017

Mutlu, Selime Et Al. "Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations." International Journal of Biological Macromolecules , vol.95, pp.635-642, 2017

Mutlu, S. Kahraman, K. And Öztürk, S. (2017) . "Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations." International Journal of Biological Macromolecules , vol.95, pp.635-642.

@article{article, author={Selime Mutlu Et Al. }, title={Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations}, journal={International Journal of Biological Macromolecules}, year=2017, pages={635-642} }