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Utilization of Soy and Cranberry Flour i...
Utilization of Soy and Cranberry Flour in Dough Textural and Pasting Propertiesof Dough
YÜKSEL F.
,
KARAMAN S.
,
KAHRAMAN K.
The Food Factor I Barcelona Conference, 2 - 04 November 2016
Publication Type:
Conference Paper / Summary Text