The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient

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KÖKSEL H., KAHRAMAN K., ÖZTÜRK S.

6th International Congress on Food Technology, 18 - 19 Mart 2017

• Yayın Türü: Bildiri / Özet Bildiri
• Abdullah Gül Üniversitesi Adresli: Evet