H. KÖKSEL Et Al. , "The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient," 6th International Congress on Food Technology , 2017
KÖKSEL, H. Et Al. 2017. The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient. 6th International Congress on Food Technology .
KÖKSEL, H., KAHRAMAN, K., & ÖZTÜRK, S., (2017). The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient . 6th International Congress on Food Technology
KÖKSEL, HAMİT, KEVSER KAHRAMAN, And SERPİL ÖZTÜRK. "The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient," 6th International Congress on Food Technology, 2017
KÖKSEL, HAMİT Et Al. "The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient." 6th International Congress on Food Technology , 2017
KÖKSEL, H. KAHRAMAN, K. And ÖZTÜRK, S. (2017) . "The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient." 6th International Congress on Food Technology .
@conferencepaper{conferencepaper, author={HAMİT KÖKSEL Et Al. }, title={The Properties and Utilization of Resistant Starch: A Novel LowCalorie Food Ingredient}, congress name={6th International Congress on Food Technology}, city={}, country={}, year={2017}}