Copy For Citation
KAHRAMAN K., KÖKSEL H.
Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.113-116
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Publication Type:
Conference Paper / Full Text
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City:
Hamburg
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Country:
Germany
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Page Numbers:
pp.113-116
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Abdullah Gül University Affiliated:
No