Molecular weight distribution and pasting properties of acid modified amylotype corn starch

KAHRAMAN K., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.113-116

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.113-116
  • Abdullah Gül University Affiliated: No