KAHRAMAN, K. And KÖKSEL, H. 2005. Molecular weight distribution and pasting properties of acid modified amylotype corn starch. Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , (Hamburg, Germany), 113-116.

KAHRAMAN, K., & KÖKSEL, H., (2005). Molecular weight distribution and pasting properties of acid modified amylotype corn starch . Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects (pp.113-116). Hamburg, Germany

KAHRAMAN, KEVSER, And HAMİT KÖKSEL. "Molecular weight distribution and pasting properties of acid modified amylotype corn starch," Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 2005

KAHRAMAN, KEVSER And KÖKSEL, HAMİT. "Molecular weight distribution and pasting properties of acid modified amylotype corn starch." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.113-116, 2005

KAHRAMAN, K. And KÖKSEL, H. (2005) . "Molecular weight distribution and pasting properties of acid modified amylotype corn starch." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.113-116.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN And author={HAMİT KÖKSEL}, title={Molecular weight distribution and pasting properties of acid modified amylotype corn starch}, congress name={Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects}, city={Hamburg}, country={Germany}, year={2005}, pages={113-116} }