Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking

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KAHRAMAN K., YÜKSEL F., KARAMAN S.

15th International Cereal and Bread Congress (15th ICBC), 18 - 21 Nisan 2016

• Yayın Türü: Bildiri / Özet Bildiri
• Abdullah Gül Üniversitesi Adresli: Evet