KAHRAMAN, K. Et Al. 2016. Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking. 15th International Cereal and Bread Congress (15th ICBC) .

KAHRAMAN, K., YÜKSEL, F., & KARAMAN, S., (2016). Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking . 15th International Cereal and Bread Congress (15th ICBC)

KAHRAMAN, KEVSER, FERHAT YÜKSEL, And SAFA KARAMAN. "Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking," 15th International Cereal and Bread Congress (15th ICBC), 2016

KAHRAMAN, KEVSER Et Al. "Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking." 15th International Cereal and Bread Congress (15th ICBC) , 2016

KAHRAMAN, K. YÜKSEL, F. And KARAMAN, S. (2016) . "Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking." 15th International Cereal and Bread Congress (15th ICBC) .

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN Et Al. }, title={Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking}, congress name={15th International Cereal and Bread Congress (15th ICBC)}, city={}, country={}, year={2016}}