Understanding Resistant Starch: Formation, Types, Physiological Effects and Utilization in Food Applications

Oskaybaş Emlek B., Özbey A., Kahraman K.

Uluslararası Modern Bilimsel Araştırmalar Kongresi, Ankara, Turkey, 16 - 17 December 2022, pp.613-622

  • Publication Type: Conference Paper / Full Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.613-622
  • Abdullah Gül University Affiliated: Yes