Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kahraman K., Aktaş Akyıldız E., Öztürk S., Köksel H.

Journal Of Cereal Science, vol.90, pp.1-6, 2019 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 90
  • Publication Date: 2019
  • Journal Name: Journal Of Cereal Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1-6
  • Abdullah Gül University Affiliated: Yes