Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies


Kahraman K. , Aktaş Akyıldız E., Öztürk S., Köksel H.

Journal Of Cereal Science, vol.90, pp.1-6, 2019 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 90
  • Publication Date: 2019
  • Title of Journal : Journal Of Cereal Science
  • Page Numbers: pp.1-6