Kahraman, K. Et Al. 2019. Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies. Journal Of Cereal Science , vol.90 , 1-6.

Kahraman, K., Aktaş Akyıldız, E., Öztürk, S., & Köksel, H., (2019). Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies. Journal Of Cereal Science , vol.90, 1-6.

Kahraman, KEVSER Et Al. "Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies," Journal Of Cereal Science , vol.90, 1-6, 2019

Kahraman, KEVSER Et Al. "Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies." Journal Of Cereal Science , vol.90, pp.1-6, 2019

Kahraman, K. Et Al. (2019) . "Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies." Journal Of Cereal Science , vol.90, pp.1-6.

@article{article, author={KEVSER KAHRAMAN Et Al. }, title={Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies}, journal={Journal Of Cereal Science}, year=2019, pages={1-6} }