Effects of autoclaving cycles on enzyme resistant starch formation


KAHRAMAN K., ÖZTÜRK S., BAŞMAN A., ÖZBOY ÖZBAŞ Ö., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.102-105

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.102-105