KAHRAMAN, K. Et Al. 2005. Effects of autoclaving cycles on enzyme resistant starch formation. Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , (Hamburg, Germany), 102-105.

KAHRAMAN, K., ÖZTÜRK, S., BAŞMAN, A., ÖZBOY ÖZBAŞ, Ö., & KÖKSEL, H., (2005). Effects of autoclaving cycles on enzyme resistant starch formation . Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects (pp.102-105). Hamburg, Germany

KAHRAMAN, KEVSER Et Al. "Effects of autoclaving cycles on enzyme resistant starch formation," Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 2005

KAHRAMAN, KEVSER Et Al. "Effects of autoclaving cycles on enzyme resistant starch formation." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.102-105, 2005

KAHRAMAN, K. Et Al. (2005) . "Effects of autoclaving cycles on enzyme resistant starch formation." Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects , Hamburg, Germany, pp.102-105.

@conferencepaper{conferencepaper, author={KEVSER KAHRAMAN Et Al. }, title={Effects of autoclaving cycles on enzyme resistant starch formation}, congress name={Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects}, city={Hamburg}, country={Germany}, year={2005}, pages={102-105} }