Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer

Koksel H., Ozturk S., KAHRAMAN K. , Basman A.

EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Danimarka, 5 - 08 Temmuz 2009, ss.67

  • Basıldığı Şehir: Kopenhag
  • Basıldığı Ülke: Danimarka
  • Sayfa Sayıları: ss.67