Copy For Citation
Koksel H., Ozturk S., KAHRAMAN K., Basman A.
EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Denmark, 5 - 08 July 2009, pp.67
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Publication Type:
Conference Paper / Summary Text
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City:
Kopenhag
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Country:
Denmark
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Page Numbers:
pp.67
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Abdullah Gül University Affiliated:
No