Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer

Koksel H., Ozturk S., KAHRAMAN K., Basman A.

EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Denmark, 5 - 08 July 2009, pp.67

  • Publication Type: Conference Paper / Summary Text
  • City: Kopenhag
  • Country: Denmark
  • Page Numbers: pp.67
  • Abdullah Gül University Affiliated: No