Koksel, H. Et Al. 2009. Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer. EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality , (Kopenhag, Denmark), 67.

Koksel, H., Ozturk, S., KAHRAMAN, K., & Basman, A., (2009). Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer . EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality (pp.67). Kopenhag, Denmark

Koksel, Hamit Et Al. "Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer," EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Denmark, 2009

Koksel, Hamit Et Al. "Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer." EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality , Kopenhag, Denmark, pp.67, 2009

Koksel, H. Et Al. (2009) . "Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer." EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality , Kopenhag, Denmark, p.67.

@conferencepaper{conferencepaper, author={Hamit Koksel Et Al. }, title={Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer}, congress name={EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality}, city={Kopenhag}, country={Denmark}, year={2009}, pages={67} }