Development of Buckwheat Starch-Capric Acid Complex-Based Film: Process Optimization and Film Characterization


Koca E., KAHRAMAN K., Oskaybaş-Emlek B., Özbey A., Aydemir L. Y.

Starch/Staerke, cilt.77, sa.5, 2025 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77 Sayı: 5
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1002/star.70001
  • Dergi Adı: Starch/Staerke
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Anahtar Kelimeler: buckwheat, capric acid, edible film, optimization, starch modification, starch-lipid complex
  • Abdullah Gül Üniversitesi Adresli: Evet

Özet

To overcome the limitations of starch usage alone, the film formation ability of the buckwheat starch-capric acid complex (BS-CA) was optimized, and the films were characterized. Significant models were obtained for tensile strength (TS) and Young's modulus (YM) of BS-CA film (p < 0.0001). The glycerol/starch ratio, temperature, and their interactions were significant in the YM model (R2 is 0.9851). The BS-CA film had a better water vapor barrier (0.463 ± 0.02 g mm/m2 h kPa), with lower water solubility (WS) (34.18 ± 1.70%) and moisture content (MC) (16.87 ± 0.09%) than the buckwheat starch (BS) film (p < 0.05). It had lower thickness (0.073 ± 0.00 mm) and TS (0.624 ± 0.04 MPa) but higher elasticity (114.60 ± 3.12%). The non-covalent interactions were determined between BS and CA, since new peaks were not observed in the film's FTIR spectrum. BS-CA film had a typical V-type crystalline structure and had slightly lower decomposition temperatures than the BS film. Contact angle measurements (55.19° ± 1.7), and images of AFM topography and SEM showed that the BS-CA film surface was hydrophilic; height and average roughness values were 1014 and 276 nm, respectively, which were quite higher than those of BS film. The results reveal that starch modification with fatty acid is a promising way to develop starch-based films to be used in practical applications.