Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours


YÜKSEL F., KARAMAN S., KAHRAMAN K., CAMPANELLA O. H.

15th International Cereal and Bread Congress (15th ICBC), 18 - 21 April 2016

  • Publication Type: Conference Paper / Summary Text
  • Abdullah Gül University Affiliated: Yes