Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours

YÜKSEL F., KARAMAN S., KAHRAMAN K., CAMPANELLA O. H.

15th International Cereal and Bread Congress (15th ICBC), 18 - 21 Nisan 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Abdullah Gül Üniversitesi Adresli: Evet