YÜKSEL, F. Et Al. 2016. Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours. 15th International Cereal and Bread Congress (15th ICBC) .

YÜKSEL, F., KARAMAN, S., KAHRAMAN, K., & CAMPANELLA, O. H., (2016). Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours . 15th International Cereal and Bread Congress (15th ICBC)

YÜKSEL, FERHAT Et Al. "Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours," 15th International Cereal and Bread Congress (15th ICBC), 2016

YÜKSEL, FERHAT Et Al. "Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours." 15th International Cereal and Bread Congress (15th ICBC) , 2016

YÜKSEL, F. Et Al. (2016) . "Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours." 15th International Cereal and Bread Congress (15th ICBC) .

@conferencepaper{conferencepaper, author={FERHAT YÜKSEL Et Al. }, title={Textural and Pasting Properties of Wheat Flour Doughs Enriched With Buckwheat andCoconut Flours}, congress name={15th International Cereal and Bread Congress (15th ICBC)}, city={}, country={}, year={2016}}