Atıf İçin Kopyala
ÖZTÜRK S., Boyacı İ. H. , KAHRAMAN K. , BAŞMAN A., KÖKSEL H.
Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Almanya, 21 - 23 Eylül 2005, ss.106-109