Optimization of the processing conditions affecting enzyme resistant starch formation


ÖZTÜRK S., Boyacı İ. H., KAHRAMAN K., BAŞMAN A., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.106-109

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.106-109
  • Abdullah Gül University Affiliated: No