Optimization of the processing conditions affecting enzyme resistant starch formation


ÖZTÜRK S., Boyacı İ. H. , KAHRAMAN K. , BAŞMAN A., KÖKSEL H.

Euro Food Chem XIII, Macromolecules and Their Degradation Products in Food Physiological, Analytical and Technological Aspects, Hamburg, Germany, 21 - 23 September 2005, pp.106-109

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.106-109