An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology

Cetıner B., Acar O., Kahraman K., Sanal T., Köksel H.

Journal of Cereal Science, vol.74, pp.103-111, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 74
  • Publication Date: 2017
  • Doi Number: 10.1016/j.jcs.2017.01.002
  • Journal Name: Journal of Cereal Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.103-111
  • Keywords: Heat-moisture treatment, Response surface methodology, Bread wheat, Quality, RESISTANT STARCH, BREAD-MAKING, OPTIMIZATION, FLOURS, FUNCTIONALITY, VARIETIES, IMPACT
  • Abdullah Gül University Affiliated: Yes