Cetıner, B. Et Al. 2017. An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology. Journal of Cereal Science , vol.74 , 103-111.

Cetıner, B., Acar, O., Kahraman, K., Sanal, T., & Köksel, H., (2017). An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology. Journal of Cereal Science , vol.74, 103-111.

Cetıner, B. Et Al. "An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology," Journal of Cereal Science , vol.74, 103-111, 2017

Cetıner, B. Et Al. "An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology." Journal of Cereal Science , vol.74, pp.103-111, 2017

Cetıner, B. Et Al. (2017) . "An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology." Journal of Cereal Science , vol.74, pp.103-111.

@article{article, author={B. Cetıner Et Al. }, title={An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology}, journal={Journal of Cereal Science}, year=2017, pages={103-111} }