Functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

KÖKSEL H., BAŞMAN A., KAHRAMAN K., ÖZTÜRK S.

CE Spring Meeting, Consumer Driven Cereal Innovation: Where Science Meets, Montpellier, France, 2 - 04 May 2007, pp.36

  • Publication Type: Conference Paper / Summary Text
  • City: Montpellier
  • Country: France
  • Page Numbers: pp.36
  • Abdullah Gül University Affiliated: No