Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Predicting the cookie quality of flours by using Mixolab (R)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.227, ss.1549-1554, 2008 Özet

Electron beam technology for modifying the functional properties of maize starch

NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, cilt.580, ss.795-798, 2007 Özet

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Dietary fiber content and properties of cookies supplemented with different sources of resistant starches

AACCI 98th Annual Meeting, Albuquerque, Amerika Birleşik Devletleri, 29 September - 02 October 2013, ss.44

A new tool to estimate the suni-bug damage in wheat: Mixolab

Euro Food Chem XVII, İstanbul, Türkiye, 7 - 10 May 2013, ss.581

Properties of crackers supplemented with different resistant starches

Euro Food Chem XIV Translating food chemistry into health benefits, Gdansk, Polonya, 6 - 08 June 2011, ss.168

Effects of Acid Modification and Heat Treatments on Various Properties of Resistant Starches and Their Utilization in Cookies as Fat-replacer

EuroFoodChem XV, Food for the Future; the contribution of chemistry to improvement of food quality, Kopenhag, Danimarka, 5 - 08 July 2009, ss.67

Kitap & Kitap Bölümleri

Mixolab: A New Approach to Rheology

Estimation of Protease Activity by Use of Mixolab, Dubat A., Molina-Rosell C., Gallagher E., Editör, Aacc International Press, St Paul, ss.59-64, 2013
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