Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 13

In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2

Erol I., Kotil S. E., FİDAN Ö., YETİMAN A. E., Durdagi S., ORTAKCI F.
PROBIOTICS AND ANTIMICROBIAL PROTEINS , cilt.15, sa.1, ss.17-29, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam

YETİMAN A. E., ORTAKCI F.
Journal of Bioscience and Bioengineering , cilt.135, sa.1, ss.34-43, 2023 (SCI-Expanded) identifier identifier identifier

Comparative Genomics of Lentilactobacillus parabuchneri isolated from dairy, KEM complex, Makgeolli, and Saliva Microbiomes

Gumustop I., ORTAKCI F.
BMC GENOMICS , cilt.23, sa.1, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

Gumustop I., Ortakcı F.
BMC Genomic Data , cilt.23, sa.61, ss.1-14, 2022 (SCI-Expanded)

Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

Yetiman A. E., Keskin A., Darendeli B. N., Kotil E., Ortakcı F., Doğan M.
Food Bioscience , cilt.46, sa.101499, ss.1-13, 2022 (SCI-Expanded)

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Culumber M., McMahon D. J., Ortakci F., Montierth L., Villalba B., Broadbent J. R., et al.
JOURNAL OF DAIRY SCIENCE , cilt.100, sa.11, ss.8764-8767, 2017 (SCI-Expanded) Creative Commons License identifier identifier identifier

Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

Oberg C. J., Oberg T. S., Culumber M. D., Ortakci F., Broadbent J. R., McMahon D. J.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY , cilt.66, ss.158-164, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Ortakci F., Broadbent J. R., Oberg C. J., McMahon D. J.
JOURNAL OF DAIRY SCIENCE , cilt.98, sa.11, ss.7460-7472, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Ortakci F., Broadbent J. R., Oberg C. J., McMahon D. J.
JOURNAL OF DAIRY SCIENCE , cilt.98, sa.11, ss.7473-7482, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Ortakci F., Broadbent J. R., Oberg C. J., McMahon D. J.
JOURNAL OF DAIRY SCIENCE , cilt.98, sa.6, ss.3645-3654, 2015 (SCI-Expanded) Creative Commons License identifier identifier identifier

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Ertugay M. F., Başlar M., Ortakcı F.
Turkish Journal Of Agriculture And Forestry , cilt.37, ss.772-780, 2013 (SCI-Expanded)

Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Ortakci F., SERT Ş.
JOURNAL OF DAIRY SCIENCE , cilt.95, sa.12, ss.6918-6925, 2012 (SCI-Expanded) Creative Commons License identifier identifier identifier

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakci F., Broadbent J. R., McManus W. R., McMahon D. J.
JOURNAL OF DAIRY SCIENCE , cilt.95, sa.11, ss.6274-6281, 2012 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 4

Evaluating the microbial growth kinetics and artificial gastric digestion survival of a novel Pichia kudriavzevii FOL-04

Gumustop I., Ortakcı F.
Biotech Studies , cilt.31, sa.1, ss.28-35, 2022 (Hakemli Dergi)

Enkapsüle Edilmiş ve Serbest Formda Probiyotik Lactobacillus acidophilus ATCC 4356 Suşunun Dondurma Depolama Periyodunda Stabilitesinin İncelenmesi

SEDEFOĞLU S., ORTAKCI F., SERT S.
Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.53, sa.1, ss.14-23, 2022 (Hakemli Dergi) identifier

Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage

Sedefoğlu S., Ortakcı F., Sert S.
Atatürk Üniversitesi Ziraat Fakültesi Dergisi , cilt.54, sa.1, ss.14-23, 2022 (Hakemli Dergi)

Microbiological Quality of Turkish Safranbolu Delight

Ortakcı F., Gürses M., Sert S.
Journal of Agricultural Faculty of Ataturk University , cilt.41, ss.145-147, 2011 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 6

Isolation and molecular identification of a novel Pichia kudriavzevii FOL-27

Ortakcı F.
6th International Congress on Advances in Bioscience and Biotechnology (ICABB), Aksaray, Türkiye, 25 - 29 Temmuz 2022, ss.1-2

EXPLORING THE IN VITRO PROBIOTIC POTENTIAL AND BIOPROCESS DEVELOPMENT COMPATIBILITY OF A NOVEL PICHIA KUDRIAVZEVII FOL-27

Yumuk K., Ortakcı F.
The Sixth International Symposium on Pharmaceutical and Biomedical Sciences, Gaziantep, Türkiye, 26 - 28 Mayıs 2022, ss.1-2

Genome analysis of a new potential probiotic strain Lactiplantibacillus plantarum DY46 isolated from fermented turnip

Ortakcı F., Yetiman A. E., Kotil E.
International Biotechnology Congress, İstanbul, Türkiye, 8 - 10 Eylül 2021, ss.1

A novel gas forming lactic acid bacterium in cheese

Ortakcı F.
UW Madison Food Science Department Invited Talk, Wisconsin, Amerika Birleşik Devletleri, 07 Ekim 2019

Viability of free and encapsulated Lactobacillus acidophi- lus ATCC 4356 in yogurt and artificial human gastric digestion system

Ortakcı F., Sert S.
American Dairy Science Association Joint Annual Meeting, Arizona, Amerika Birleşik Devletleri, 2 - 06 Temmuz 2012, ss.528

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakcı F., Broadbent J., Mcmanus W. R., Mcmahon D.
American Dairy Science Association Joint Annual Meeting, Arizona, Amerika Birleşik Devletleri, 2 - 07 Temmuz 2012, cilt.95, ss.650 Sürdürülebilir Kalkınma
Metrikler

Yayın

23

Atıf (WoS)

162

H-İndeks (WoS)

6

Atıf (Scopus)

195

H-İndeks (Scopus)

7

Atıf (Scholar)

316

H-İndeks (Scholar)

8

Proje

3
BM Sürdürülebilir Kalkınma Amaçları