Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage


Yetiman A. E. , Keskin A. , Darendeli B. N. , Kotil E., Ortakcı F. , Doğan M.

Food Bioscience, vol.46, no.101499, pp.1-13, 2022 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 101499
  • Publication Date: 2022
  • Doi Number: 10.1016/j.fbio.2021.101499
  • Title of Journal : Food Bioscience
  • Page Numbers: pp.1-13