Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

Yetiman A. E., Keskin A., Darendeli B. N., Kotil E., Ortakcı F., Doğan M.

Food Bioscience, vol.46, no.101499, pp.1-13, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 46 Issue: 101499
  • Publication Date: 2022
  • Doi Number: 10.1016/j.fbio.2021.101499
  • Journal Name: Food Bioscience
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.1-13
  • Abdullah Gül University Affiliated: Yes