Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
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Yetiman A. E., Keskin A., Darendeli B. N., Kotil E., Ortakcı F., Doğan M.
Food Bioscience, vol.46, no.101499, pp.1-13, 2022 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
46
Issue:
101499
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Publication Date:
2022
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Doi Number:
10.1016/j.fbio.2021.101499
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Journal Name:
Food Bioscience
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
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Page Numbers:
pp.1-13
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Abdullah Gül University Affiliated:
Yes