Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage

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Sedefoğlu S., Ortakcı F. , Sert S.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.54, no.1, pp.14-23, 2022 (National Refreed University Journal)

• Publication Type: Article / Article
• Volume: 54 Issue: 1
• Publication Date: 2022
• Title of Journal : Atatürk Üniversitesi Ziraat Fakültesi Dergisi
• Page Numbers: pp.14-23