Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage


Sedefoğlu S., Ortakcı F. , Sert S.

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol.54, no.1, pp.14-23, 2022 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 54 Issue: 1
  • Publication Date: 2022
  • Title of Journal : Atatürk Üniversitesi Ziraat Fakültesi Dergisi
  • Page Numbers: pp.14-23