Sedefoğlu, S. Et Al. 2022. Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1 , 14-23.

Sedefoğlu, S., Ortakcı, F., & Sert, S., (2022). Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage. Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, 14-23.

Sedefoğlu, Sedat, FATİH ORTAKCI, And Selahattin Sert. "Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage," Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, 14-23, 2022

Sedefoğlu, Sedat Et Al. "Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, pp.14-23, 2022

Sedefoğlu, S. Ortakcı, F. And Sert, S. (2022) . "Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage." Atatürk Üniversitesi Ziraat Fakültesi Dergisi , vol.54, no.1, pp.14-23.

@article{article, author={Sedat Sedefoğlu Et Al. }, title={Evaluation of the stability of encapsulated and free probiotic Lactobacillus acidophilus ATCC4356 strain during ice cream storage}, journal={Atatürk Üniversitesi Ziraat Fakültesi Dergisi}, year=2022, pages={14-23} }