Dr.Öğr.Üyesi FATİH ORTAKCI

Biyografi

Please click The ORTAKCI Lab for information about research group and learn other aspects of our lab.

Eğitim Bilgileri

2011 - 2015

Doktora

Utah State University, School of Graduate Studies, Food Science, Amerika Birleşik Devletleri

2008 - 2010

Yüksek Lisans

Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Türkiye

2004 - 2008

Lisans

Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği, Türkiye

Yabancı Diller

C2 Yeterlilik

İngilizce

Sertifika, Kurs ve Eğitimler

2019

Six Sigma Green Belt Certification

Kalite Yönetimi

DuPont Nutrition and Biosciences

2017

Project Management, Planning and Control

Proje Yönetimi

Uw Madison Business School

2017

How to Influence Without Direct Authority

Proje Yönetimi

UW Madison Business School

2017

Finance and Accounting for Non-Finance Professionals

Finans

University of Wisconsin - Madison

2017

Innovation and New Product Development

Yeni Ürün Geliştirme

UW Madison Business School

2012

Statistical Process Control Workshop

Veri Analizi

Utah State University

2012

Employee "Train-the-Trainer" Food Safety Workshop

Mesleki Eğitim

Utah State University

2012

Quality Control Workshop (GMP)

Kalite Yönetimi

Utah State University

2012

HACCP Workshop

Güvenlik

Utah State University

2012

Safe Quality Foods Workshop

Güvenlik

Utah State University

Araştırma Alanları

Biyoteknoloji, Biyoreaktör, Endüstriyel Biyoteknoloji, Mikrobiyal Biyoteknoloji, Mikrobiyoloji, Bakteriyoloji, Mikrobiyal Genetik

Akademik Unvanlar / Görevler

2020 - Devam Ediyor

Dr.Öğr.Üyesi

Abdullah Gül Üniversitesi, Yaşam Ve Doğa Bilimleri Fakültesi, Biyomühendislik

2011 - 2015

Araştırma Görevlisi

Utah State University, School of Graduate Studies, Food Science

Yönetimsel Görevler

2019 - 2020

BiyoProses Kıdemli Bilim İnsanı

DuPont Nutrition and Biosciences/Danisco USA Inc., BioProcess Development Group

2015 - 2019

BiyoProses Bilim İnsanı

DuPont Nutrition and Biosciences/Danisco USA Inc, BioProcess Development Group

Verdiği Dersler

Lisans

Food and Health

Doktora

Microbial Fermentation Process Development

Lisans

Biotechnology

Tasarladığı Dersler

Lisans

Heat and Mass Transfer

BioEngineering Lab I

Ortakcı F. , İşoğlu İ. A. , Kaplan O. İ.

Lisans

Microbiology

BioProcess Engineering

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

2017

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Culumber M., McMahon D. J. , Ortakci F. , Montierth L., Villalba B., Broadbent J. R. , et al.

JOURNAL OF DAIRY SCIENCE, cilt.100, sa.11, ss.8764-8767, 2017 (SCI İndekslerine Giren Dergi)

2016

Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

Oberg C. J. , Oberg T. S. , Culumber M. D. , Ortakci F. , Broadbent J. R. , McMahon D. J.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, cilt.66, ss.158-164, 2016 (SCI İndekslerine Giren Dergi)

2015

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, cilt.98, sa.11, ss.7460-7472, 2015 (SCI İndekslerine Giren Dergi)

2015

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, cilt.98, sa.11, ss.7473-7482, 2015 (SCI İndekslerine Giren Dergi)

2015

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, cilt.98, sa.6, ss.3645-3654, 2015 (SCI İndekslerine Giren Dergi)

2013

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Ertugay M. F. , Başlar M., Ortakcı F.

Turkish Journal Of Agriculture And Forestry, cilt.37, ss.772-780, 2013 (SCI Expanded İndekslerine Giren Dergi)

2012

Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakci F. , Broadbent J. R. , McManus W. R. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, cilt.95, sa.11, ss.6274-6281, 2012 (SCI İndekslerine Giren Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

2019

A novel gas forming lactic acid bacterium in cheese

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakcı F. , Broadbent J., Mcmanus W. R. , Mcmahon D.

American Dairy Science Association Joint Annual Meeting, Arizona, Amerika Birleşik Devletleri, 2 - 07 Temmuz 2012, cilt.95, ss.650

Desteklenen Projeler

2020 - 2021

Fermente Şalgam Suyu Mikrobiyomundaki Laktik Asit Bakterilerinin İzolasyonu ve Probiyotik Özelliklerinin "in vitro" Karakterizasyonu

Yükseköğretim Kurumları Destekli Proje

Ortakcı F. , Yetiman A. E. (Yürütücü), Doğan M.

2010 - 2012

Development of probiotic fruit juices

Yükseköğretim Kurumları Destekli Proje

Ortakcı F. , Sert S.(Yürütücü)

2009 - 2010

Improving the health benefits of probiotic Lb. acidophilus ATCC4356 by microencapsulation

Yükseköğretim Kurumları Destekli Proje

Ortakcı F. , Sert S.(Yürütücü)

Ödüller

Aralık 2018

Technical Excellence and Value Creation Award

Dupont Nutrition & Biosciences

Aralık 2018

Consistently Exceptional Performance Award

Dupont Nutrition & Biosciences

Aralık 2017

Consistently Exceptional Performance Award

Dupont Nutrition & Biosciences

Nisan 2015

Best Poster Presentation Award

Institute Of Food Technologists (Ift)

Aralık 2014

Nominated for outstanding graduate researcher of the year at Utah State University

Utah State University

Kasım 2014

Outstanding Graduate Researcher of College of Agriculture and Applied Sciences

College Of Agriculture And Applied Sciences

Nisan 2014

Best Poster Presentation Award

Institute Of Food Technologists

Kasım 2013

Outstanding Graduate Researcher of Department of Food Science

Department Of Nutrition And Food Science--Utah State University

Davetli Konuşmalar

Ekim 2018

A novel gas forming bacterium in cheese

Seminer

The University of Wisconsin Madison-Amerika Birleşik Devletleri

Eylül 2013

Gas forming bacteria in cheese

Konferans

World Cheese Technology Expo-Amerika Birleşik Devletleri

Burslar

2011 - 2015

Utah State Üniversitesi'nce sağlanan Full Doktora Bursu

Üniversite

Atıflar

Toplam Atıf Sayısı (WOS): 100

h-indeksi (WOS): 5

Duyurular & Dokümanlar

ORTAKCILAB is looking for master student(s) for Spring 2021

Duyuru

6.12.2020

Assistant Professor Dr. Fatih Ortakci is looking for master students. If you are interested in driving your career towards Microbiology, Fermentation, Microbial Genetics, and BioProcess Development please reach out to me by email at fatih.ortakci@agu.edu.tr

Fatih Ortakci, PhD

Assistant Professor

BioEngineering Department

Abdullah Gul University

Sumer Campus, Kayseri, TR

Outstanding Graduate Researcher Award Announcement at Utah State University official website

Diğer

5.05.2015

Dr. Ortakci was awarded to outstanding graduate researcher of College of Agriculture and Applied Sciences at Utah State University. Please check out the link https://research.usu.edu/awards/portfolio-items/fatih-ortakci/ for the announcement published in Utah State University official website.