Asst. Prof. FATİH ORTAKCI

Biography

Please click The ORTAKCI Lab for information about research group and learn other aspects of our lab.

Education Information

2011 - 2015

Doctorate

Utah State University, School of Graduate Studies, Food Science, United States Of America

2008 - 2010

Postgraduate

Ataturk University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Turkey

2004 - 2008

Undergraduate

Ataturk University, Ziraat Fakültesi, Gıda Mühendisliği, Turkey

Foreign Languages

C2 Mastery

English

Certificates, Courses and Trainings

2019

Six Sigma Green Belt Certification

Quality Management

DuPont Nutrition and Biosciences

2017

Project Management, Planning and Control

Project Management

Uw Madison Business School

2017

How to Influence Without Direct Authority

Project Management

UW Madison Business School

2017

Innovation and New Product Development

New Product Development

UW Madison Business School

2017

Finance and Accounting for Non-Finance Professionals

Finance

University of Wisconsin - Madison

2012

Statistical Process Control Workshop

Data Analysis

Utah State University

2012

Quality Control Workshop (GMP)

Quality Management

Utah State University

2012

Employee "Train-the-Trainer" Food Safety Workshop

Vocational Training

Utah State University

2012

HACCP Workshop

Security

Utah State University

2012

Safe Quality Foods Workshop

Security

Utah State University

Research Areas

Biotechnology, Bioreactor, Industrial Biotechnology, Microbial Biotechnology, Microbiology, Bacteriology, Microbial Genetics

Academic Titles / Tasks

2020 - Continues

Assistant Professor

Abdullah Gul University, Yaşam Ve Doğa Bilimleri Fakültesi, Biyomühendislik

2011 - 2015

Research Assistant

Utah State University, School of Graduate Studies, Food Science

Non Academic Experience

2019 - 2020

BiyoProses Kıdemli Bilim İnsanı

Company

2015 - 2019

BiyoProses Bilim İnsanı

Company

Courses

Undergraduate

Food and Health

Doctorate

Microbial Fermentation Process Development

Undergraduate

Biotechnology

Designed Lessons

Undergraduate

BioEngineering Lab I

Ortakcı F. , İşoğlu İ. A. , Kaplan O. İ.

Undergraduate

BioProcess Engineering

Heat and Mass Transfer

Microbiology

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2017

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Culumber M., McMahon D. J. , Ortakci F. , Montierth L., Villalba B., Broadbent J. R. , et al.

JOURNAL OF DAIRY SCIENCE, vol.100, no.11, pp.8764-8767, 2017 (Journal Indexed in SCI)

2016

Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

Oberg C. J. , Oberg T. S. , Culumber M. D. , Ortakci F. , Broadbent J. R. , McMahon D. J.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol.66, pp.158-164, 2016 (Journal Indexed in SCI)

2015

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, vol.98, no.11, pp.7460-7472, 2015 (Journal Indexed in SCI)

2015

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, vol.98, no.11, pp.7473-7482, 2015 (Journal Indexed in SCI)

2015

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Ortakci F. , Broadbent J. R. , Oberg C. J. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, vol.98, no.6, pp.3645-3654, 2015 (Journal Indexed in SCI)

2013

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Ertugay M. F. , Başlar M., Ortakcı F.

Turkish Journal Of Agriculture And Forestry, vol.37, pp.772-780, 2013 (Journal Indexed in SCI Expanded)

2012

Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakci F. , Broadbent J. R. , McManus W. R. , McMahon D. J.

JOURNAL OF DAIRY SCIENCE, vol.95, no.11, pp.6274-6281, 2012 (Journal Indexed in SCI)

Refereed Congress / Symposium Publications in Proceedings

2019

A novel gas forming lactic acid bacterium in cheese

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

Ortakcı F. , Broadbent J., Mcmanus W. R. , Mcmahon D.

American Dairy Science Association Joint Annual Meeting, Arizona, United States Of America, 2 - 07 July 2012, vol.95, pp.650

Supported Projects

2020 - 2021

Fermente Şalgam Suyu Mikrobiyomundaki Laktik Asit Bakterilerinin İzolasyonu ve Probiyotik Özelliklerinin "in vitro" Karakterizasyonu

Project Supported by Higher Education Institutions

Ortakcı F. , Yetiman A. E. (Executive), Doğan M.

2010 - 2012

Development of probiotic fruit juices

Project Supported by Higher Education Institutions

Ortakcı F. , Sert S.(Executive)

2009 - 2010

Improving the health benefits of probiotic Lb. acidophilus ATCC4356 by microencapsulation

Project Supported by Higher Education Institutions

Ortakcı F. , Sert S.(Executive)

Awards

December 2018

Technical Excellence and Value Creation Award

Dupont Nutrition & Biosciences

December 2018

Consistently Exceptional Performance Award

Dupont Nutrition & Biosciences

December 2017

Consistently Exceptional Performance Award

Dupont Nutrition & Biosciences

April 2015

Best Poster Presentation Award

Institute Of Food Technologists (Ift)

December 2014

Nominated for outstanding graduate researcher of the year at Utah State University

Utah State University

November 2014

Outstanding Graduate Researcher of College of Agriculture and Applied Sciences

College Of Agriculture And Applied Sciences

April 2014

Best Poster Presentation Award

Institute Of Food Technologists

November 2013

Outstanding Graduate Researcher of Department of Food Science

Department Of Nutrition And Food Science--Utah State University

Invited Talks

October 2018

A novel gas forming bacterium in cheese

Seminar

The University of Wisconsin Madison-United States Of America

September 2013

Gas forming bacteria in cheese

Conference

World Cheese Technology Expo-United States Of America

Scholarships

2011 - 2015

Utah State Üniversitesi'nce sağlanan Full Doktora Bursu

University

Citations

Total Citations (WOS): 100

h-index (WOS): 5

Announcements & Documents

ORTAKCILAB is looking for master student(s) for Spring 2021

Announcement

12/6/2020

Assistant Professor Dr. Fatih Ortakci is looking for master students. If you are interested in driving your career towards Microbiology, Fermentation, Microbial Genetics, and BioProcess Development please reach out to me by email at fatih.ortakci@agu.edu.tr

Fatih Ortakci, PhD

Assistant Professor

BioEngineering Department

Abdullah Gul University

Sumer Campus, Kayseri, TR

Outstanding Graduate Researcher Award Announcement at Utah State University official website

Other

5/5/2015

Dr. Ortakci was awarded to outstanding graduate researcher of College of Agriculture and Applied Sciences at Utah State University. Please check out the link https://research.usu.edu/awards/portfolio-items/fatih-ortakci/ for the announcement published in Utah State University official website.