Chapter 4 - Starch

Köksel H., Öztürk S., Kahraman K.

in: ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology, Peter R. Shewry,hamit köksel,John R. N. Taylor, Editor, Academic Press , Massachusetts, pp.45-54, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Academic Press
  • City: Massachusetts
  • Page Numbers: pp.45-54
  • Editors: Peter R. Shewry,hamit köksel,John R. N. Taylor, Editor
  • Abdullah Gül University Affiliated: Yes