Köksel, H. Et Al. Chapter 4 - Starch. 2023. In ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology , Academic Press , Massachusetts, 45-54.

Köksel, H., Öztürk, S., & Kahraman, K., (2023). Chapter 4 - Starch. ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology (pp.45-54), Massachusetts: Academic Press .

Köksel, Hamit, Serpil Öztürk, And KEVSER KAHRAMAN. "Chapter 4 - Starch." In ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology , 45-54. Massachusetts: Academic Press , 2023

Köksel, Hamit Et Al. "Chapter 4 - Starch." ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology , Academic Press , 2023, pp.45-54.

Köksel, H. Öztürk, S. And Kahraman, K. (2023) "Chapter 4 - Starch", ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology . Massachusetts: Academic Press .

@bookchapter{bookchapter, author ={Hamit Köksel Et Al. }, chaptertitle={Chapter 4 - Starch}, booktitle={ ICC Handbook of 21st Century Cereal Science and TechnologyICC Handbook of 21st Century Cereal Science and Technology}, publisher={Academic Press }, city={Massachusetts},year={2023} }