Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market


ERDEM İ., Çetin A. E., Büyükkileci A. O., Ertürk H.

First International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 5 - 07 October 2003, pp.51

  • Publication Type: Conference Paper / Full Text
  • City: Prag
  • Country: Czech Republic
  • Page Numbers: pp.51
  • Abdullah Gül University Affiliated: No