ERDEM, İ. Et Al. 2003. Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market. First International Symposium on Recent Advances in Food Analysis , (Prag, Czech Republic), 51.

ERDEM, İ., Çetin, A. E., Büyükkileci, A. O., & Ertürk, H., (2003). Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market . First International Symposium on Recent Advances in Food Analysis (pp.51). Prag, Czech Republic

ERDEM, İLKER Et Al. "Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market," First International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 2003

ERDEM, İLKER Et Al. "Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market." First International Symposium on Recent Advances in Food Analysis , Prag, Czech Republic, pp.51, 2003

ERDEM, İ. Et Al. (2003) . "Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market." First International Symposium on Recent Advances in Food Analysis , Prag, Czech Republic, p.51.

@conferencepaper{conferencepaper, author={İLKER ERDEM Et Al. }, title={Cholesterol Analysis by HPLC in Egg Yolks from Turkish Market}, congress name={First International Symposium on Recent Advances in Food Analysis}, city={Prag}, country={Czech Republic}, year={2003}, pages={51} }