Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods

Kesmen Z., Güllüce A., ERDEM İ. , Yetiman A., Etgü H., Yetim H.

4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.261

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.261