Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods


Kesmen Z., Güllüce A., ERDEM İ. , Yetiman A., Etgü H., Yetim H.

4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 October 2011, ss.261

  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayısı: ss.261