Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods

Kesmen Z., Güllüce A., ERDEM İ., Yetiman A., Etgü H., Yetim H.

4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.261

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.261
  • Abdullah Gül University Affiliated: Yes