Kesmen, Z. Et Al. 2011. Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods. 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , (İstanbul, Turkey), 261.

Kesmen, Z., Güllüce, A., ERDEM, İ., Yetiman, A., Etgü, H., & Yetim, H., (2011). Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods . 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety (pp.261). İstanbul, Turkey

Kesmen, Zülal Et Al. "Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods," 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 2011

Kesmen, Zülal Et Al. "Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods." 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, pp.261, 2011

Kesmen, Z. Et Al. (2011) . "Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods." 4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety , İstanbul, Turkey, p.261.

@conferencepaper{conferencepaper, author={Zülal Kesmen Et Al. }, title={Detection of Aflatoxin Producing Aspergillus Species in Turkish Red Peppers by Using PCR Based Methods}, congress name={4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}, pages={261} }