Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 3

1. Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3

Severcan S. Ş., UZAL N., KAHRAMAN K.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8, 2020 (SCI-Expanded) identifier identifier

2. Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles

Severcan S. Ş., UZAL N., KAHRAMAN K.
FOOD AND BIOPROCESS TECHNOLOGY , vol.13, no.3, pp.391-403, 2020 (SCI-Expanded) identifier identifier

3. Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology

MUTLU S., Kahraman K., Severcan S. Ş., ÖZTÜRK S.
FOOD BIOPHYSICS , vol.13, no.3, pp.263-273, 2018 (SCI-Expanded) identifier identifier
Articles Published in Other Journals 1

1. PSF/SiO2 NANOKOMPOZİT MEMBRAN ÜRETİMİ VE ELMA SUYU BERRAKLAŞTIRMA PROSESİNDE KULLANIMI

Severcan S. Ş., Uzal N., Kahraman K.
GIDA / THE JOURNAL OF FOOD , vol.44, pp.618-628, 2019 (Peer-Reviewed Journal) Creative Commons License