Lect. SOLMAZ ŞEBNEM SEVERCAN
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Abdullah Gül University
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Journal articles indexed in SCI, SSCI, and AHCI
3
1.
Clarification of pomegranate juice using PSF microfiltration membranes fabricated with nano TiO(2)and Al2O3
Severcan S. Ş.
,
UZAL N.
,
KAHRAMAN K.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.8, 2020 (SCI-Expanded)
2.
Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles
Severcan S. Ş.
,
UZAL N.
,
KAHRAMAN K.
FOOD AND BIOPROCESS TECHNOLOGY , vol.13, no.3, pp.391-403, 2020 (SCI-Expanded)
3.
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology
MUTLU S.
,
Kahraman K.
,
Severcan S. Ş.
,
ÖZTÜRK S.
FOOD BIOPHYSICS , vol.13, no.3, pp.263-273, 2018 (SCI-Expanded)
Articles Published in Other Journals
1
1.
PSF/SiO2 NANOKOMPOZİT MEMBRAN ÜRETİMİ VE ELMA SUYU BERRAKLAŞTIRMA PROSESİNDE KULLANIMI
Severcan S. Ş.
,
Uzal N.
,
Kahraman K.
GIDA / THE JOURNAL OF FOOD , vol.44, pp.618-628, 2019 (Peer-Reviewed Journal)