Change in Some Nutritional Characteristics of Legume Based Flour Mixtures After Cooking

KAHRAMAN K., YÜKSEL F., KARAMAN S.

15th International Cereal and Bread Congress (15th ICBC), 18 - 21 Nisan 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Abdullah Gül Üniversitesi Adresli: Evet