Properties of crackers supplemented with different resistant starches

Gümüş S., KAHRAMAN K., Ünüvar A., Ng P. K. W., Koksel H.

Euro Food Chem XIV Translating food chemistry into health benefits, Gdansk, Poland, 6 - 08 June 2011, pp.168

  • Publication Type: Conference Paper / Summary Text
  • City: Gdansk
  • Country: Poland
  • Page Numbers: pp.168
  • Abdullah Gül University Affiliated: No