Gümüş, S. Et Al. 2011. Properties of crackers supplemented with different resistant starches. Euro Food Chem XIV Translating food chemistry into health benefits , (Gdansk, Poland), 168.

Gümüş, S., KAHRAMAN, K., Ünüvar, A., Ng, P. K. W., & Koksel, H., (2011). Properties of crackers supplemented with different resistant starches . Euro Food Chem XIV Translating food chemistry into health benefits (pp.168). Gdansk, Poland

Gümüş, Seher Et Al. "Properties of crackers supplemented with different resistant starches," Euro Food Chem XIV Translating food chemistry into health benefits, Gdansk, Poland, 2011

Gümüş, Seher Et Al. "Properties of crackers supplemented with different resistant starches." Euro Food Chem XIV Translating food chemistry into health benefits , Gdansk, Poland, pp.168, 2011

Gümüş, S. Et Al. (2011) . "Properties of crackers supplemented with different resistant starches." Euro Food Chem XIV Translating food chemistry into health benefits , Gdansk, Poland, p.168.

@conferencepaper{conferencepaper, author={Seher Gümüş Et Al. }, title={Properties of crackers supplemented with different resistant starches}, congress name={Euro Food Chem XIV Translating food chemistry into health benefits}, city={Gdansk}, country={Poland}, year={2011}, pages={168} }