S. Gümüş Et Al. , "Properties of crackers supplemented with different resistant starches," Euro Food Chem XIV Translating food chemistry into health benefits , Gdansk, Poland, pp.168, 2011
Gümüş, S. Et Al. 2011. Properties of crackers supplemented with different resistant starches. Euro Food Chem XIV Translating food chemistry into health benefits , (Gdansk, Poland), 168.
Gümüş, S., KAHRAMAN, K., Ünüvar, A., Ng, P. K. W., & Koksel, H., (2011). Properties of crackers supplemented with different resistant starches . Euro Food Chem XIV Translating food chemistry into health benefits (pp.168). Gdansk, Poland
Gümüş, Seher Et Al. "Properties of crackers supplemented with different resistant starches," Euro Food Chem XIV Translating food chemistry into health benefits, Gdansk, Poland, 2011
Gümüş, Seher Et Al. "Properties of crackers supplemented with different resistant starches." Euro Food Chem XIV Translating food chemistry into health benefits , Gdansk, Poland, pp.168, 2011
Gümüş, S. Et Al. (2011) . "Properties of crackers supplemented with different resistant starches." Euro Food Chem XIV Translating food chemistry into health benefits , Gdansk, Poland, p.168.
@conferencepaper{conferencepaper, author={Seher Gümüş Et Al. }, title={Properties of crackers supplemented with different resistant starches}, congress name={Euro Food Chem XIV Translating food chemistry into health benefits}, city={Gdansk}, country={Poland}, year={2011}, pages={168} }