Evaluation of The Effects of Quality Certificates Used In Food Sector On Business Performance: Case of Kayseri Sugar Factory

Ertuğrul G., ÖZDEMİR A. İ. , ÇOLAK A.

1st INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS, 27 - 28 Nisan 2017

  • Yayın Türü: Bildiri / Özet Bildiri