Evaluation of The Effects of Quality Certificates Used In Food Sector On Business Performance: Case of Kayseri Sugar Factory | AVESİS

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Evaluation of The Effects of Quality Certificates Used In Food Sector On Business Performance: Case of Kayseri Sugar Factory

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Ertuğrul G., ÖZDEMİR A. İ., ÇOLAK A.

1st INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS, 27 - 28 April 2017

Publication Type: Conference Paper / Summary Text
Abdullah Gül University Affiliated: Yes