A Novel Biomass-Derived Reductant for Nitric Acid Dissolution of Manganiferous Iron Ore: Comparative Assessment of Organic Reductants


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Top S., Altıner M., Vapur H., Kurşunoğlu S., Stopic S.

Minerals, cilt.16, sa.1, ss.1-20, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/min16010047
  • Dergi Adı: Minerals
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.1-20
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Abdullah Gül Üniversitesi Adresli: Evet

Özet

This study investigates the selective dissolution of manganese from a manganiferous iron ore using nitric acid (HNO3) in the presence of various organic reductants. A series of leaching experiments was performed to evaluate the effects of temperature, reductant type, and leaching time on Mn recovery, with particular emphasis on biomass (horse dung) and tartaric acid as novel reducing agents. The dissolution behaviour of Fe, Mn, Mg, Ca, and Al was systematically examined, revealing that Mn extraction was strongly enhanced in the presence of reductants, while Fe dissolution remained below 10% under all conditions. The maximum Mn dissolution exceeded 90% at 90 °C using biomass and reached nearly 85%–90% with tartaric acid at elevated temperatures. Kinetic studies were conducted by applying reaction order models and the shrinking core model. The results indicated that Mn dissolution in HNO3 medium is predominantly controlled by surface chemical reaction, with Arrhenius analysis yielding activation energies of 27.74 kJ/mol for biomass and 21.26 kJ/mol for tartaric acid. These relatively low values confirm the efficiency of organic reductants in facilitating Mn reduction and dissolution. To sum up, comparison of reductant efficiency revealed that, at the lowest concentrations, the dissolution of Mn followed the sequence glucose > sucrose > oxalic acid > tartaric acid > maleic acid > biomass > citric acid > acetic acid. At the highest concentrations, the trend shifted, with citric acid emerging as the most effective, followed by tartaric acid > oxalic acid > glucose > sucrose > maleic acid > biomass > acetic acid.