TÜBİTAK Projesi, 2219 - Yurt Dışı Doktora Sonrası Araştırma Burs Programı, 2025 - 2026
Service innovation involves developing and implementing new or improved services, processes,
or business models to better meet customer needs. Today’s technology offers “frontline service
robots” (FSRs) to companies. These FSRs might be considered an emerging part of the service
innovation concept. These autonomous or semi-autonomous FSRs assist in various tasks
across various industries, utilizing technologies like artificial intelligence and sensors to interact
with and serve customers. Exploring the role of these robots in “consumers’ value co-creation
behaviors” (CVCCB) in various service settings is important for service companies. Therefore,
this proposal firstly plans to examine what determines “interaction quality with a service robot”
(IQ-FSR). The first aim of this proposal is to explore the dimensionality of IQ-FSR variable and
develop a reliable and valid scale. Secondly, it aims to develop a research model to test the
effects of IQ-FSR and interaction quality with a service employee (IQ-FSE) on CVCCB in
hospitality services. Thirdly, it aims to test the moderating role of “consumers’ technology
anxiety” (CTA) on the relationship between IQ-FSR and CVCCB. This proposal has potential
theoretical and practical contributions since it will comprehensively explore the dimensionality of
IQ-FSR, integrate it with IQ-FSE to test their combined effects on CVCCB in hospitality
services, and examine CTA’s possible moderating role in this relationship.