Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 7

One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum

Khaskheli A. A., Talpur F. N., CEBECİ AYDIN A., Jawaid S., Surhio M. A., Afridi H. I.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , cilt.81, sa.10, ss.2002-2008, 2017 (SCI-Expanded) Creative Commons License identifier

Glucose-dependent anaplerosis in cancer cells is required for cellular redox balance in the absence of glutamine

Cetinbas N. M., Sudderth J., Harris R. C., Cebeci A., Negri G. L., Yilmaz O. H., et al.
SCIENTIFIC REPORTS , cilt.6, 2016 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier

Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy

KHASKHELI A. A., TALPUR F. N., ASHRAF M. A., Cebeci A., JAWAID S., AFRIDI H. I.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , cilt.113, ss.56-61, 2015 (SCI-Expanded) identifier identifier

A highly selective whole cell biocatalysis method for the production of two major bioactive conjugated linoleic acid isomers

Khaskheli A. A., Talpur F. N., DEMİR A., Cebeci A., Jawaid S.
Biocatalysis and Agricultural Biotechnology , cilt.2, sa.4, ss.328-332, 2013 (SCI-Expanded) identifier

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

Cebeci A., Gurakan G. C.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.233, sa.3, ss.377-385, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Molecular methods for identification of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Cebeci A., Guerakan G. C.
JOURNAL OF DAIRY RESEARCH , cilt.75, sa.4, ss.392-398, 2008 (SCI-Expanded) identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

Cebeci A., GURAKAN C.
FOOD MICROBIOLOGY , cilt.20, sa.5, ss.511-518, 2003 (SCI-Expanded) identifier identifier
Diğer Dergilerde Yayınlanan Makaleler 2

Bazı geleneksel Türk gıdalarından laktik asit bakterilerinin izolasyonu

Doğan O., Cebeci A.
Ege Üniversitesi Ziraat Fakültesi Dergisi , cilt.58, sa.1, ss.87-95, 2021 (Hakemli Dergi) identifier

Isolation of Lactic Acid Bacteria from Tarhana

Çaliş B., Polat M. F., Cebeci A.
ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , cilt.8, sa.1, ss.51-59, 2020 (Hakemli Dergi) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 1

INTESTINAL MICROBIAL DIVERSITY CHANGES SIGNIFICANTLY ON A WESTERN DIET

ULUTAŞ M. S., Doğan O., Gürakan G. C., AYDIN E., CEBECİ AYDIN A.
Targeting Microbiota 2018, 28 - 30 Ekim 2018
Kitaplar 3

Milk Hygiene Education in Turkey

CEBECİ AYDIN A.
HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editör, Serka Development Agency, Kars, ss.36-43, 2012

Türkiye’de Süt Hijyeni Eğitimi

CEBECİ AYDIN A.
HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editör, Serka Kalkınma Ajansı, Kars, ss.46-55, 2012

Probiotic dairy beverages: Microbiology and Technology

Gürakan G. C., CEBECİ AYDIN A., Özer B.
Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editör, Crc Press, Florida, ss.45-65, 2009
Metrikler

Yayın

14

Atıf (WoS)

233

H-İndeks (WoS)

5

Atıf (Scopus)

262

H-İndeks (Scopus)

5

Proje

3

Tez Danışmanlığı

2
BM Sürdürülebilir Kalkınma Amaçları