Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.233, no.3, pp.377-385, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

FOOD MICROBIOLOGY, vol.20, no.5, pp.511-518, 2003 (Journal Indexed in SCI) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Milk Hygiene Education in Turkey

in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012

Türkiye’de Süt Hijyeni Eğitimi

in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012

Probiotic dairy beverages: Microbiology and Technology

in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009