Publications & Works

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum

Khaskheli A. A. , Talpur F. N. , CEBECİ AYDIN A. , Jawaid S., Surhio M. A. , Afridi H. I.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, vol.81, no.10, pp.2002-2008, 2017 (Journal Indexed in SCI) Creative Commons License identifier

Glucose-dependent anaplerosis in cancer cells is required for cellular redox balance in the absence of glutamine

Cetinbas N. M. , Sudderth J., Harris R. C. , Cebeci A. , Negri G. L. , Yilmaz O. H. , et al.
SCIENTIFIC REPORTS, vol.6, 2016 (Journal Indexed in SCI) Sustainable Development identifier

Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy

KHASKHELI A. A. , TALPUR F. N. , ASHRAF M. A. , Cebeci A. , JAWAID S., AFRIDI H. I.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, vol.113, pp.56-61, 2015 (Journal Indexed in SCI) identifier identifier

A highly selective whole cell biocatalysis method for the production of two major bioactive conjugated linoleic acid isomers

Khaskheli A. A. , Talpur F. N. , DEMİR A., Cebeci A. , Jawaid S.
Biocatalysis and Agricultural Biotechnology, vol.2, no.4, pp.328-332, 2013 (Journal Indexed in SCI Expanded) identifier

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

Cebeci A. , Gurakan G. C.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.233, no.3, pp.377-385, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

Molecular methods for identification of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Cebeci A. , Guerakan G. C.
JOURNAL OF DAIRY RESEARCH, vol.75, no.4, pp.392-398, 2008 (Journal Indexed in SCI) identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

Cebeci A. , GURAKAN C.
FOOD MICROBIOLOGY, vol.20, no.5, pp.511-518, 2003 (Journal Indexed in SCI) identifier identifier

Refereed Congress / Symposium Publications in Proceedings

INTESTINAL MICROBIAL DIVERSITY CHANGES SIGNIFICANTLY ON A WESTERN DIET

ULUTAŞ M. S. , Doğan O., Gürakan G. C. , AYDIN E. , CEBECİ AYDIN A.
Targeting Microbiota 2018, 28 - 30 October 2018

Books & Book Chapters

Milk Hygiene Education in Turkey

CEBECİ AYDIN A.
in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012

Türkiye’de Süt Hijyeni Eğitimi

CEBECİ AYDIN A.
in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012

Probiotic dairy beverages: Microbiology and Technology

Gürakan G. C. , CEBECİ AYDIN A. , Özer B.
in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009