Publications & Works

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Journal articles indexed in SCI, SSCI, and AHCI 7

One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum

Khaskheli A. A., Talpur F. N., CEBECİ AYDIN A., Jawaid S., Surhio M. A., Afridi H. I.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , vol.81, no.10, pp.2002-2008, 2017 (SCI-Expanded) Creative Commons License identifier

Glucose-dependent anaplerosis in cancer cells is required for cellular redox balance in the absence of glutamine

Cetinbas N. M., Sudderth J., Harris R. C., Cebeci A., Negri G. L., Yilmaz O. H., et al.
SCIENTIFIC REPORTS , vol.6, 2016 (SCI-Expanded) Creative Commons License Sustainable Development identifier

Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy

KHASKHELI A. A., TALPUR F. N., ASHRAF M. A., Cebeci A., JAWAID S., AFRIDI H. I.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , vol.113, pp.56-61, 2015 (SCI-Expanded) identifier identifier

A highly selective whole cell biocatalysis method for the production of two major bioactive conjugated linoleic acid isomers

Khaskheli A. A., Talpur F. N., DEMİR A., Cebeci A., Jawaid S.
Biocatalysis and Agricultural Biotechnology , vol.2, no.4, pp.328-332, 2013 (SCI-Expanded) identifier

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

Cebeci A., Gurakan G. C.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.3, pp.377-385, 2011 (SCI-Expanded) Sustainable Development identifier identifier

Molecular methods for identification of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Cebeci A., Guerakan G. C.
JOURNAL OF DAIRY RESEARCH , vol.75, no.4, pp.392-398, 2008 (SCI-Expanded) identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

Cebeci A., GURAKAN C.
FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518, 2003 (SCI-Expanded) identifier identifier
Articles Published in Other Journals 2

Isolation of lactic acid bacteria from some traditional Turkish foods

Doğan O., Cebeci A.
Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95, 2021 (Peer-Reviewed Journal) identifier

Tarhanadan Laktik Asit Bakterilerinin İzolasyonu

Çaliş B., Polat M. F., Cebeci A.
ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , vol.8, no.1, pp.51-59, 2020 (Peer-Reviewed Journal) identifier
Papers Presented at Peer-Reviewed Scientific Conferences 1

INTESTINAL MICROBIAL DIVERSITY CHANGES SIGNIFICANTLY ON A WESTERN DIET

ULUTAŞ M. S., Doğan O., Gürakan G. C., AYDIN E., CEBECİ AYDIN A.
Targeting Microbiota 2018, 28 - 30 October 2018
Books 3

Milk Hygiene Education in Turkey

CEBECİ AYDIN A.
in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012

Türkiye’de Süt Hijyeni Eğitimi

CEBECİ AYDIN A.
in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012

Probiotic dairy beverages: Microbiology and Technology

Gürakan G. C., CEBECİ AYDIN A., Özer B.
in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009
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UN Sustainable Development Goals