Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Properties of potential probiotic Lactobacillus plantarum strains

FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518, 2003 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Isolation of lactic acid bacteria from some traditional Turkish foods

Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95, 2021 (Peer-Reviewed Journal) identifier

Tarhanadan Laktik Asit Bakterilerinin İzolasyonu

ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , vol.8, no.1, pp.51-59, 2020 (Peer-Reviewed Journal) identifier

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Milk Hygiene Education in Turkey

in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012

Türkiye’de Süt Hijyeni Eğitimi

in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012

Probiotic dairy beverages: Microbiology and Technology

in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009

Metrics

Publication

14

Citation (WoS)

233

H-Index (WoS)

5

Citation (Scopus)

262

H-Index (Scopus)

5

Project

3

Thesis Advisory

2

Open Access

2
UN Sustainable Development Goals