Asst. Prof. AYSUN CEBECİ AYDIN
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Abdullah Gül University
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Türkçe
Research Information System
Türkçe
Publications & Works
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Journal articles indexed in SCI, SSCI, and AHCI
7
One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum
Khaskheli A. A.
,
Talpur F. N.
,
CEBECİ AYDIN A.
,
Jawaid S.
,
Surhio M. A.
,
Afridi H. I.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , vol.81, no.10, pp.2002-2008, 2017 (SCI-Expanded)
Glucose-dependent anaplerosis in cancer cells is required for cellular redox balance in the absence of glutamine
Cetinbas N. M.
,
Sudderth J.
,
Harris R. C.
,
Cebeci A.
,
Negri G. L.
,
Yilmaz O. H.
, et al.
SCIENTIFIC REPORTS , vol.6, 2016 (SCI-Expanded)
Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy
KHASKHELI A. A.
,
TALPUR F. N.
,
ASHRAF M. A.
,
Cebeci A.
,
JAWAID S.
,
AFRIDI H. I.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , vol.113, pp.56-61, 2015 (SCI-Expanded)
A highly selective whole cell biocatalysis method for the production of two major bioactive conjugated linoleic acid isomers
Khaskheli A. A.
,
Talpur F. N.
,
DEMİR A.
,
Cebeci A.
,
Jawaid S.
Biocatalysis and Agricultural Biotechnology , vol.2, no.4, pp.328-332, 2013 (SCI-Expanded)
Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR
Cebeci A.
,
Gurakan G. C.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.3, pp.377-385, 2011 (SCI-Expanded)
Molecular methods for identification of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes
Cebeci A.
,
Guerakan G. C.
JOURNAL OF DAIRY RESEARCH , vol.75, no.4, pp.392-398, 2008 (SCI-Expanded)
Properties of potential probiotic Lactobacillus plantarum strains
Cebeci A.
,
GURAKAN C.
FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518, 2003 (SCI-Expanded)
Articles Published in Other Journals
2
Isolation of lactic acid bacteria from some traditional Turkish foods
Doğan O.
,
Cebeci A.
Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95, 2021 (Peer-Reviewed Journal)
Tarhanadan Laktik Asit Bakterilerinin İzolasyonu
Çaliş B.
,
Polat M. F.
,
Cebeci A.
ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , vol.8, no.1, pp.51-59, 2020 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences
1
INTESTINAL MICROBIAL DIVERSITY CHANGES SIGNIFICANTLY ON A WESTERN DIET
ULUTAŞ M. S.
,
Doğan O.
,
Gürakan G. C.
,
AYDIN E.
,
CEBECİ AYDIN A.
Targeting Microbiota 2018, 28 - 30 October 2018
Books
3
Milk Hygiene Education in Turkey
CEBECİ AYDIN A.
in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012
Türkiye’de Süt Hijyeni Eğitimi
CEBECİ AYDIN A.
in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012
Probiotic dairy beverages: Microbiology and Technology
Gürakan G. C.
,
CEBECİ AYDIN A.
,
Özer B.
in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009
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Publication
14
Citation (WoS)
233
H-Index (WoS)
5
Citation (Scopus)
262
H-Index (Scopus)
5
Project
3
Thesis Advisory
2
UN Sustainable Development Goals