Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI 11

1. Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods

Yigit M. B., Cebeci A.
Current Microbiology , vol.82, no.2, 2025 (SCI-Expanded) identifier identifier

2. Macronutrients in diets differentially affect gastrointestinal cytokine and tight junction protein levels

Ulutas M., Cebeci A.
International Food Research Journal , vol.32, no.1, pp.242-251, 2025 (SCI-Expanded) identifier

3. High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon

Ulutas M. S., Aydin E., Cebeci A.
Food Science and Biotechnology , vol.33, no.9, pp.2201-2211, 2024 (SCI-Expanded) identifier identifier

4. Prevention of cisplatin-induced nephrotoxicity by kidney-targeted siRNA delivery

AYDIN E., CEBECİ AYDIN A., LEKESİZCAN A.
INTERNATIONAL JOURNAL OF PHARMACEUTICS , vol.628, 2022 (SCI-Expanded) identifier identifier identifier

5. One-pot conjugated linoleic acid production from castor oil by Rhizopus oryzae lipase and resting cells of Lactobacillus plantarum

Khaskheli A. A., Talpur F. N., CEBECİ AYDIN A., Jawaid S., Surhio M. A., Afridi H. I.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY , vol.81, no.10, pp.2002-2008, 2017 (SCI-Expanded) Creative Commons License identifier

6. Glucose-dependent anaplerosis in cancer cells is required for cellular redox balance in the absence of glutamine

Cetinbas N. M., Sudderth J., Harris R. C., Cebeci A., Negri G. L., Yilmaz O. H., et al.
SCIENTIFIC REPORTS , vol.6, 2016 (SCI-Expanded) Creative Commons License Sustainable Development identifier

7. Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy

KHASKHELI A. A., TALPUR F. N., ASHRAF M. A., Cebeci A., JAWAID S., AFRIDI H. I.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , vol.113, pp.56-61, 2015 (SCI-Expanded) identifier identifier

8. A highly selective whole cell biocatalysis method for the production of two major bioactive conjugated linoleic acid isomers

Khaskheli A. A., Talpur F. N., DEMİR A., Cebeci A., Jawaid S.
Biocatalysis and Agricultural Biotechnology , vol.2, no.4, pp.328-332, 2013 (SCI-Expanded) identifier

9. Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

Cebeci A., Gurakan G. C.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.3, pp.377-385, 2011 (SCI-Expanded) Sustainable Development identifier identifier

10. Molecular methods for identification of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Cebeci A., Guerakan G. C.
JOURNAL OF DAIRY RESEARCH , vol.75, no.4, pp.392-398, 2008 (SCI-Expanded) identifier identifier

11. Properties of potential probiotic Lactobacillus plantarum strains

Cebeci A., GURAKAN C.
FOOD MICROBIOLOGY , vol.20, no.5, pp.511-518, 2003 (SCI-Expanded) identifier identifier
Articles Published in Other Journals 2

1. Isolation of lactic acid bacteria from some traditional Turkish foods

Doğan O., Cebeci A.
Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.1, pp.87-95, 2021 (Peer-Reviewed Journal) identifier

2. Tarhanadan Laktik Asit Bakterilerinin İzolasyonu

Çaliş B., Polat M. F., Cebeci A.
ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , vol.8, no.1, pp.51-59, 2020 (Peer-Reviewed Journal) identifier
Papers Presented at Peer-Reviewed Scientific Conferences 1

1. INTESTINAL MICROBIAL DIVERSITY CHANGES SIGNIFICANTLY ON A WESTERN DIET

ULUTAŞ M. S., Doğan O., Gürakan G. C., AYDIN E., CEBECİ AYDIN A.
Targeting Microbiota 2018, 28 - 30 October 2018
Books 3

1. Milk Hygiene Education in Turkey

CEBECİ AYDIN A.
in: HMILK: Key Components of Milk Hygiene from Farm to Consumer Project Reports, Cebeci Aydin A, Tutar H., Sakiroglu M., Editor, Serka Development Agency, Kars, pp.36-43, 2012

2. Türkiye’de Süt Hijyeni Eğitimi

CEBECİ AYDIN A.
in: HMILK: C¸iftlikten Tu¨keticiye Su¨t Hijyeninin Anahtar Biles¸enleri (HMILK: Key Components of Milk Hygiene from Farm to Consumer) Proje Raporları, Cebeci Aydin A., Tutar H., Sakiroglu M. , Editor, Serka Kalkınma Ajansı, Kars, pp.46-55, 2012

3. Probiotic dairy beverages: Microbiology and Technology

Gürakan G. C., CEBECİ AYDIN A., Özer B.
in: Development and manufacture of yoghurt and other functional dairy probiotics, Yıldız F., Editor, Crc Press, Florida, pp.45-65, 2009
Metrics

Publication

17

Publication (WoS)

7

Publication (Scopus)

9

Citation (WoS)

312

H-Index (WoS)

7

H-Index (Scopus)

7

Citation (Scholar)

595

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

2

Total Citation Count

595

Project

3

Thesis Advisory

2
UN Sustainable Development Goals