Encapsulation of Omega-3 fatty acids into starch nanoparticle stabilized pickering emulsions


Thesis Type: Postgraduate

Institution Of The Thesis: Abdullah Gul University, Mühendislik Fakültesi, Nanoteknoloji Mühendisliği, Turkey

Approval Date: 2021

Thesis Language: English

Student: Ayşe Korkut