Ortakcı, F. Et Al. 2011. Microbiological Quality of Turkish Safranbolu Delight. Journal of Agricultural Faculty of Ataturk University , vol.41 , 145-147.

Ortakcı, F., Gürses, M., & Sert, S., (2011). Microbiological Quality of Turkish Safranbolu Delight. Journal of Agricultural Faculty of Ataturk University , vol.41, 145-147.

Ortakcı, FATİH, Mustafa Gürses, And Selahattin Sert. "Microbiological Quality of Turkish Safranbolu Delight," Journal of Agricultural Faculty of Ataturk University , vol.41, 145-147, 2011

Ortakcı, FATİH Et Al. "Microbiological Quality of Turkish Safranbolu Delight." Journal of Agricultural Faculty of Ataturk University , vol.41, pp.145-147, 2011

Ortakcı, F. Gürses, M. And Sert, S. (2011) . "Microbiological Quality of Turkish Safranbolu Delight." Journal of Agricultural Faculty of Ataturk University , vol.41, pp.145-147.

@article{article, author={FATİH ORTAKCI Et Al. }, title={Microbiological Quality of Turkish Safranbolu Delight}, journal={Journal of Agricultural Faculty of Ataturk University}, year=2011, pages={145-147} }