Yigit, M. B. And Cebeci, A. 2025. Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods. Current Microbiology , vol.82, no.2 .

Yigit, M. B., & Cebeci, A., (2025). Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods. Current Microbiology , vol.82, no.2.

Yigit, MEHMET, And Aysun Cebeci. "Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods," Current Microbiology , vol.82, no.2, 2025

Yigit, MEHMET B. And Cebeci, Aysun. "Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods." Current Microbiology , vol.82, no.2, 2025

Yigit, M. B. And Cebeci, A. (2025) . "Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods." Current Microbiology , vol.82, no.2.

@article{article, author={MEHMET BURAK YİĞİT And author={Aysun Cebeci}, title={Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods}, journal={Current Microbiology}, year=2025}