GENÇ, E. Et Al. 2011. The Role of Values on the Preference of Food Attributes. Global Business and Technology Association (GBATA) , (İstanbul, Turkey), 307-315.

GENÇ, E., Eisenstein, E., & Hunt, J., (2011). The Role of Values on the Preference of Food Attributes . Global Business and Technology Association (GBATA) (pp.307-315). İstanbul, Turkey

GENÇ, EBRU, Eric Eisenstein, And James Hunt. "The Role of Values on the Preference of Food Attributes," Global Business and Technology Association (GBATA), İstanbul, Turkey, 2011

GENÇ, EBRU Et Al. "The Role of Values on the Preference of Food Attributes." Global Business and Technology Association (GBATA) , İstanbul, Turkey, pp.307-315, 2011

GENÇ, E. Eisenstein, E. And Hunt, J. (2011) . "The Role of Values on the Preference of Food Attributes." Global Business and Technology Association (GBATA) , İstanbul, Turkey, pp.307-315.

@conferencepaper{conferencepaper, author={EBRU GENÇ Et Al. }, title={The Role of Values on the Preference of Food Attributes}, congress name={Global Business and Technology Association (GBATA)}, city={İstanbul}, country={Turkey}, year={2011}, pages={307-315} }